A Great Night Out

Master McGrath Bar

The tiered Master McGrath Bar area extends over two thirds of the upper floor where you can enjoy a drink with an unimpeded view of racing – just like the Restaurant and Corporate suites.  It also incorporates “Snug” Areas in the middle tier. Each of the 4 “Snugs” are available to be reserved  for parties of up to 25 people. The “Snug” packages vary from Finger Food to Fast Food Packages, more details are available from the IGB Sales Centre on 1890 269969.

Alternatively, the downstairs Mick The Miller Bar allows customers to either view racing on plasma television screens or go trackside and enjoy the buzz of the betting ring while standing only inches from the live action. Click here for the 360 degree Virtual Tour.

Bar customers coming in groups should avail of the Sizzler Package from €10 per person.  This includes Admission Race Card, €4 Food Voucher & €2 Bet Voucher. This offer is available all year round and must be pre booked.

Contact us on 1890 269969 or email sales@igb.ie or book online.

The Laurels Restaurant

This luxurious three-tiered glass encased restaurant allows up to 180 diners enjoy trackside racing action while appreciating fine food and wine. Tote betting facilities come to you from our courteous staff rather than having to leave the comfort of your table.

Why not talk to us about creating your very own night by choosing from some of our optional extras?  Avail of our branding services, race sponsorship and trophy presentation opportunities.

To ensure that your evening is free of hassle our Tote Staff will take your bets right at your tableside – there’s no need to leave your seat and no chance of missing the action!

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SAMPLE MENU

 

Starter

  • Curraheen style cream of root vegetable soup with herb croutons.
  • Ballycotton creamy seafood chowder with Ballycotton prawns, Oyster Haven mussels, salmon and cod fused with star anise and Pernod.
  • Tuna Teriyaki burgers places on toasted Ciabatta bread with a wasabi aviolli.
  • Greek salad of sun dried tomato, kalamata olives and feta cheese, drizzled with a cucumber natural yogurt dressing.
  • Baby back Pork ribs coated in honey and soy sauce served with oriental stir fried noodles.

Main Course

  • 10oz Sirloin of prime Irish Steak, grilled, as you like, accompanied by a three peppercorn and cracked black pepper cream sauce.
  • Honey roasted half Duck with a sage and thyme stuffing finished with a red wine jus.
  • Oven Baked Darne of East Cork Salmon filled with a basil and pine nut pesto, glazed with a white wine and citrus sauce.
  • Pan Seared Supreme of Clonakilty Chicken stuffed with sweet potato and herb stuffing, wrapped in bacon, and served with an apple and cider jus.
  • Tonight’s Special:  Roast fillet of Seabass with a caper, saffron and tomato broth - €8 supplement

All above are served with fresh mixed market vegetables and potatoes

Dessert

  • Baileys Cheesecake accompanied by a cappuccino Anglais sauce and freshly whipped cream
  • Raspberry Crème Brulee coated in Demerara sugar and topped with a berry compote
  • Warm chocolate fudge cake topped with vanilla ice cream and drizzled with chocolate syrup
  • Warm apple, raisin and hazelnut tart surrounded by an anglais and apple sauce

Freshly ground Bewleys coffee or Barry’s Tea


Bet on the tote

Stadia

Find your nearest Stadium.

A Great Night Out

and lots lots more